This smooth brew was a common offering around the state before the proliferation of modern coffee machines. You can still find it, if you know where to look.
  • will_a113English
    101·
    2 months ago

    Between this and the Bulletproof craze a few years ago we can almost get a whole breakfast in one cup!

  • sqwEnglish
    50·
    2 months ago

    thanks, enjoyed that. didnt know the recommended procedure was to stir up the egg and grounds before hot water becomes involved! makes a velvety texture i assume because it winds up having boiled egg in it (its like egg-drop soup with coffee in it 😄)

  • dumplesEnglish
    30·
    2 months ago

    I have been debating trying this for years. I might get a cup this year at the state fair just to try it out. Velvety is a great description

  • Optional
    20·
    2 months ago

    Faskinatin’! I’d try it. Sounds like a cold-brew taste, but hot.

  • Akasazh
    10·
    2 months ago2 months ago

    I had to check the date on this one. Was sure this was an April fools article. It was April 21st