hedgetoFood and Cooking@beehaw.orgEnglish•6 months agoYour Coffee Is About to Change, Whether You’re Ready or Not(slate.com)external-linkarrow-up130arrow-down10message-square48file-text
arrow-up130arrow-down1external-linkYour Coffee Is About to Change, Whether You’re Ready or Not(slate.com)hedgetoFood and Cooking@beehaw.orgEnglish•6 months agomessage-square48file-text
minus-squareBig_Boss_77English2•6 months agolinkfedilinkCheck out how to make fermented garlic honey, you won’t regret it.
minus-squareapisEnglish1•6 months agolinkfedilinkSlightly unclear from the change in word order, but is this a variety of garlic which happens to have a distinct honey flavour, a honey infused with fermented garlic, or a fermented blend of honey & garlic?
minus-squareBig_Boss_77English2•6 months agolinkfedilinkSorry, it’s just garlic fermented in honey. Check this link out, it’s a pretty good jumping off point.
Check out how to make fermented garlic honey, you won’t regret it.
Slightly unclear from the change in word order, but is this a variety of garlic which happens to have a distinct honey flavour, a honey infused with fermented garlic, or a fermented blend of honey & garlic?
Sorry, it’s just garlic fermented in honey.
Check this link out, it’s a pretty good jumping off point.