Mine probably isn’t that secret these days, but almost every sauce I add nutritional yeast to. Curry, chilli, bolognese, it just makes them all better.
Mine probably isn’t that secret these days, but almost every sauce I add nutritional yeast to. Curry, chilli, bolognese, it just makes them all better.
Honestly improves everything I add to any type of meat or sauce.
Put it on your popcorn too!
Why have I never thought of this? I use MSG everywhere I can and this never occurred to me - thank you!
Try Greek Seasoning on popcorn. Has MSG, and a bunch of other goodness.