Mine probably isn’t that secret these days, but almost every sauce I add nutritional yeast to. Curry, chilli, bolognese, it just makes them all better.

    • proleEnglish
      114 months ago
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      4 months ago
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      A few years ago I got a big shaker of just straight MSG crystals in the “ethnic foods” aisle of the grocery store, and I put it in so much stuff. It just makes everything taste better. Particularly anything umami

        • John_McMurray
          14 months ago
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          You can get that anywhere worldwide professional cooks shop. No, it’s often not in grocery store in English speaking countries, but it’s at the wholesaler in 3 lb jars and 10 kg buckets, and (one of the reasons) food tastes better in a restaurant. The other reasons are excessive sugar, fat, cream and butter of course.