A California-based startup called Savor has figured out a unique way to make a butter alternative that doesn’t involve livestock, plants, or even displacing land. Their butter is produced from synthetic fat made using carbon dioxide and hydrogen, and the best part is —- it tastes just like regular butter.
Basic internet etiquette. Never read the article. Disagree with everyone. You are always right. Everyone else is always wrong etc.
You are absolutely wrong.