Just starting this book and my hot sauce journey. Anyone tried this book? Any good or bad recipes?

  • makyo
    60·
    3 months ago

    Never seen it but drop a note back here if it’s worth it

  • BroBot9000English
    40·
    3 months ago

    If any of the recipes have pineapple or mango in them then you have to make em. Hot sauce base around those ingredients always slap.

    Don’t have the book but love cooking.

  • DigitalNirvana
    30·
    3 months ago

    A review of the book would be great. Mostly I take what I have from the garden - this year it’s cayenne, habanero , and ají amarillo, add some garlic, spices, brine it, blend it, and call it tasty. I want to see if I can grow Madame Jeanette next year.

    • mooklepticonOPEnglish
      10·
      3 months ago

      Thanks for the tip.

      Good to hear, I like chipotle.

  • Notyou
    20·
    3 months ago

    I never had fermented hot sauce but they have one on Hot Ones right now. I am interested in trying it. I recently got a LOVE of fermented foods. I wonder if there a fermented food festival like they have garlic festivals or hot pepper festivals.