NyssatoBuy it for Life@slrpnk.netEnglish·2 months agoHow to Maintain Wooden Cooking Tools for Generations to Come(www.eater.com)external-linkarrow-up1103arrow-down11message-square24file-textfedilink
arrow-up1102arrow-down1external-linkHow to Maintain Wooden Cooking Tools for Generations to Come(www.eater.com)NyssatoBuy it for Life@slrpnk.netEnglish·2 months agomessage-square24file-textfedilink
minus-squareKalkaline Englisharrow-up18arrow-down1·2 months agolinkfedilinkYou probably don’t want to use plastics if you’re concerned about bacteria.
minus-squareTheBenCommandmentsEnglisharrow-up7arrow-down2·2 months agolinkfedilinkRight I’m of the mind that silicone and metal are for me since those tools can be chucked into the dishwasher.
minus-squarezero_spelled_with_an_ecksEnglisharrow-up7arrow-down2·2 months agolinkfedilinkYes. And they get sharpened until they die. They go in the dishwasher because my tools serve me, not the other way around, and they are adequate for what I do.
minus-squarezeekaranEnglisharrow-up3arrow-down0·2 months agolinkfedilinkWhat is happening to the knives in this context?
minus-squarePM_Your_Nudes_PleaseEnglisharrow-up1arrow-down0·15 days agolinkfedilinkKnives go dull much faster in the dishwasher. If you want to keep your knives sharp, you should be hand washing as soon as you’re done with them. Also, get a damned knife block; Having your knives rattling around in a drawer is just asking for dull knives and accidents.
minus-squarereddig33Englisharrow-up2arrow-down1·2 months agolinkfedilinkPlastics can be put in the dishwasher. But then you also have to deal with microplastics.
minus-squareKalkaline Englisharrow-up3arrow-down0·2 months agolinkfedilinkI’m talking more about the micro abrasions plastics get.
You probably don’t want to use plastics if you’re concerned about bacteria.
Right I’m of the mind that silicone and metal are for me since those tools can be chucked into the dishwasher.
RIP your knifes
Yes. And they get sharpened until they die. They go in the dishwasher because my tools serve me, not the other way around, and they are adequate for what I do.
What is happening to the knives in this context?
Knives go dull much faster in the dishwasher. If you want to keep your knives sharp, you should be hand washing as soon as you’re done with them.
Also, get a damned knife block; Having your knives rattling around in a drawer is just asking for dull knives and accidents.
Plastics can be put in the dishwasher. But then you also have to deal with microplastics.
I’m talking more about the micro abrasions plastics get.