• Roggebrood
    arrow-up
    7
    arrow-down
    0
    ·
    2 months ago
    link
    fedilink

    I’d argue that’s the same for black bean burgers. They are not like faux meat burgers, but a thing on their own.

    • Telorand
      arrow-up
      2
      arrow-down
      0
      ·
      2 months ago
      link
      fedilink

      Yep, which is why I offered that as a supporting example!

    • Naz
      arrow-up
      1
      arrow-down
      0
      ·
      2 months ago
      link
      fedilink

      You’ve convinced me. I’m gonna try one next time I’m getting burgers. What sauces go well with black bean burger?

      • Roggebrood
        arrow-up
        1
        arrow-down
        0
        ·
        2 months ago
        link
        fedilink

        They are pretty versatile, especially if they are homemade. But my go-to’s are a smokey bbq sauce or sriracha mayo

        • Naz
          arrow-up
          1
          arrow-down
          0
          ·
          2 months ago
          link
          fedilink

          Mmm, spicy mayo sounds good. How about cheeses, what goes perfectly with a black bean burger?

          • Roggebrood
            arrow-up
            1
            arrow-down
            0
            ·
            2 months ago
            link
            fedilink

            Eh, anything that melts I’d suppose. Most of the times I used gouda, because that’s what was in the fridge