This whole thread is sarcasm, dipped in a whipped sarcasm batter, crusted with crushed sarcasm, then deep fried in a pure sarcastic oil for a sarcastically long time until it’s a nice even color. It’s then drizzled with a sarcastic reduction, and presented on china with a sarcastic pattern with accompanying cutlery.
Was that sarcasm?
This whole thread is sarcasm, dipped in a whipped sarcasm batter, crusted with crushed sarcasm, then deep fried in a pure sarcastic oil for a sarcastically long time until it’s a nice even color. It’s then drizzled with a sarcastic reduction, and presented on china with a sarcastic pattern with accompanying cutlery.
But how can you tell, there’s no /s?
It tastes like sarcasm.