• KISSmyOS
    401·
    10 months ago

    I’d order a Wagyu steak.
    Well done, with ketchup.
    From Gordon Ramsey.
    Just to see his reaction.

    • anonymouseEnglish
      211·
      10 months ago

      He’d cook it to order, plate it beautifully, then bring it out and slap you in the face with it.

  • athos77
    281·
    10 months ago

    My mom, any food. I miss you, mom.

  • M500English
    191·
    10 months ago

    This kinda happened to me.

    I got a promotion at work and had to go out of town for training. While out of town I got $100/day for food.

    I went to Atlanta and had the cheapest lunch and the free hotel breakfast so I could go to expensive restaurants at night.

    I don’t know much about cooking and chefs, but I like Richard Blaise from top chef was cool. I ate at his restaurant, I was the only one there and I got to meet him for a photo.

    • w2tpmf
      30·
      10 months ago

      After watching 15 seasons of that show, Blaise is my bucket list chef to visit.

      • M500English
        30·
        10 months ago

        He’s great! Everyone who watches the show loves him.

        My sister met Fabio once, he went to promote a restaurant that he is part owner of and she lives near it.

  • TheInsane42English
    120·
    10 months ago

    Spare-ribs from the 1st Römertopf reciept my wife found years ago, while she can eat them as well. Her taste changed after the chemos, she can’t eat anything slightly spicy anymore.

  • SmuuthbraneEnglish
    110·
    10 months ago

    A blooming onion, with a garlic sauce dip to start, battered catfish with fresh lemon juice, and waffle fries with a habañero garlic sauce for dipping as a main, and funnel cake with fresh raspberry sauce for dessert.

    We don’t deep fry at home at all, so that’s the theme of my order.

  • Track_ShovelEnglish
    90·
    10 months ago

    My BIL makes out of this world ribs. That’s it. That’s all I would want on death row

  • Rob T FireflyEnglish
    90·
    10 months ago

    You know what I’d really like? A cheeseburger.

  • Dr. BobEnglish
    60·
    10 months ago

    The chicken tenderloins, breaded and lightly fried. Served with a side of sharp Dijon with a little honey for balance.

  • Son_of_dad
    60·
    10 months ago

    “Oh my God. Turkey. With… pillowy mounds of mashed po-ta-toes, Butter-drenched dressing…And tiny onions! Swimming in a sea of cream sauce.”

  • Swedneck
    60·
    10 months ago

    honestly i don’t care for fancy food, just give some some grandma’s home cooking and i’ll be happier than any pro chef could make me.

  • rynzcycle
    50·
    10 months ago

    Dealer’s choice as long as they like it and I’ve not had it before. I’d rather leave it to the chef’s expertise.