ok but you people need to start dropping ideas on how to rehydrate and cover some of the stale taste from days old pizza without ranch. I’ll sometimes do a couple of dabs of hot sauce but it makes the crust weird when you’re reheating it for some reason.
Air fryer usually get the cheese a bit more melty and pulls out moisture in the crust that causes staleness. Nothing is better than an air fryer reheat in my experience
I have a panini press that can be propped open, and it’s the best thing for reheating a slice of pizza. I usually microwave it a bit first just to heat it thru, but sticking on the panini press makes the crust, ah, crusty again.
yeah oven is my go-to, need to try the air fryer suggestion from @peopleproblems@lemmy.world though. But I mean I’m not expecting miracles, anything that’s been reheated after days isn’t gonna be like when it’s fresh.
I tend to grill mine in a foil pouch which isn’t so bad either. I think you could probably grill it directly on the grate too, but there’s more risk of it burning.
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ok but you people need to start dropping ideas on how to rehydrate and cover some of the stale taste from days old pizza without ranch. I’ll sometimes do a couple of dabs of hot sauce but it makes the crust weird when you’re reheating it for some reason.
Air fryer usually get the cheese a bit more melty and pulls out moisture in the crust that causes staleness. Nothing is better than an air fryer reheat in my experience
I put my leftover pizza in a Ziploc bag, it doesn’t dry out even after a week (and probably longer, but at that point something else is eating it…)
Have you tried an oven?
Microwaves just suck for heating up leftover pizza.
I have a panini press that can be propped open, and it’s the best thing for reheating a slice of pizza. I usually microwave it a bit first just to heat it thru, but sticking on the panini press makes the crust, ah, crusty again.
yeah oven is my go-to, need to try the air fryer suggestion from @peopleproblems@lemmy.world though. But I mean I’m not expecting miracles, anything that’s been reheated after days isn’t gonna be like when it’s fresh.
I tend to grill mine in a foil pouch which isn’t so bad either. I think you could probably grill it directly on the grate too, but there’s more risk of it burning.
May I interest you in some…garlic ranch?