niftytoMildly Interesting@lemmy.world·9 months agoLaccino is pretty great all year(www.luckybelly.com)imagearrow-up1262arrow-down120message-square77fedilink
arrow-up1242arrow-down1imageLaccino is pretty great all year(www.luckybelly.com)niftytoMildly Interesting@lemmy.world·9 months agomessage-square77fedilink
minus-squareCaptDustarrow-up5arrow-down0·9 months agolinkfedilinkExcuse me I specifically asked for a cappuccino, and this tastes like a cafe latte
minus-squareLeafOnTheWindEnglisharrow-up2arrow-down0·9 months agolinkfedilinkI thought a latte was supposed to have steamed milk and a cappuccino had frothed milk…
minus-squareCaptDustarrow-up3arrow-down0·9 months agolinkfedilinkA shorthand I was taught is “latte = a lot-tae of milk”, otherwise same ingredients I guess.
minus-squarehangonasecondarrow-up1arrow-down0·9 months agolinkfedilinkYep - Italian cappuccino has no chocolate foam and the variation is the amount of milk. All of them, including the flat white, use steamed milk with variations on the foam by how it’s been steamed (i.e. introducing a lot of foam or next to none).
Excuse me I specifically asked for a cappuccino, and this tastes like a cafe latte
I thought a latte was supposed to have steamed milk and a cappuccino had frothed milk…
A shorthand I was taught is “latte = a lot-tae of milk”, otherwise same ingredients I guess.
Yep - Italian cappuccino has no chocolate foam and the variation is the amount of milk. All of them, including the flat white, use steamed milk with variations on the foam by how it’s been steamed (i.e. introducing a lot of foam or next to none).