ericbombtoAsk Lemmy@lemmy.world·10 months agoWhat's a food you love, that isn't worth making from scratch?message-squarearrow-up1220arrow-down110message-square290file-textfedilink
arrow-up1210arrow-down1message-squareWhat's a food you love, that isn't worth making from scratch?ericbombtoAsk Lemmy@lemmy.world·10 months agomessage-square290file-textfedilink
For me, crepes ain’t worth the stress to make fresh. Just buy a little pack from store and focus on filling is my go to.
minus-squareGusterarrow-up1arrow-down8·10 months agolinkfedilinkRamen is easy to make, assuming you don’t prep anything and don’t want the soy eggs then you can make it easily in 15 min
minus-squareFrigidarrow-up1arrow-down0·10 months agolinkfedilink15 minutes? To bake the baking soda maybe
Ramen is easy to make, assuming you don’t prep anything and don’t want the soy eggs then you can make it easily in 15 min
Then you are not making ramen.
15 minutes? To bake the baking soda maybe