“Even though we’re pushing through pricing, the consumer is tolerating it well,” he said in October analyst call.
normal way to talk about ‘fellow’ human beings
“Even though we’re pushing through pricing, the consumer is tolerating it well,” he said in October analyst call.
normal way to talk about ‘fellow’ human beings
The first point makes sense, that’s why he needs to sell 10¢ trinkets for a dollar with a “bonus gift” of a hash brown lmfao
I don’t see why he’d get audited by the IRS, first he’d need to make more than 600 off it and even if he did, as long as he reports it the IRS DGAF as long as they get their cut lmao
Just get a license and do the food safety course. It’s not that hard.
A food handlers license, sure that’s not that hard. A food VENDERS license? I’ve done that. I’ve opened restaurants from nothing, to where I was climbing thru the walls cutting out the path for the new hood.
There’s an exponential fuckton of differences between the two.
And about $500,000-$2M eaaaaasy
Food safety license =/= food vending license