This is my first time making and eating this meal. It has a mild but pleasant flavor.
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So is that it? Cook up chops and pears separately and then combine? No spices or other ingredients? Super interested in knowing how to make.
https://www.triedandtruerecipe.com/pork-chops-with-sauteed-pears/
That’s mostly it. There is a sauce, made from stock, mustard and brown sugar that’s added before it goes into the oven.
I didn’t have shallots or the exact pears that they called for, so I used an onion and regular green pears.
I think next time I’ll marinate the pork chops in some apple cider vinegar and a blended pear for at least an hour. The center of the pork was slightly under seasoned.
Look delicious!
You may want to try out “Birnen, Bohnen & Speck” a traditional dish from the north of Germany:
It was very good! I will definitely make it again.
Bacon and green beans sounds like a good idea too!