Just learned that a friend of mine always tips 10% on takeout. Ive never tipped on takeout unless they offered me a water/soda while I waited or something.
US biased, but I’m a little curious about other countries as well.
Just learned that a friend of mine always tips 10% on takeout. Ive never tipped on takeout unless they offered me a water/soda while I waited or something.
US biased, but I’m a little curious about other countries as well.
This. I’m happy with weekend surcharges, so long as that’s going to the staff being paid properly. If you want staff to get paid better, do what literally every other workforce does and bake it into your business.