Choose wisely.

  • foggy
    641·
    10 months ago

    …on what?

    This matters.

    • bionicjoey
      253·
      10 months ago

      I agree that it matters what it goes on, but the correct answer is mustard regardless.

        • jopepa
          50·
          10 months ago10 months ago

          I guess stone ground couldn’t 🕶️ cut the mustard

        • Aermis
          810·
          10 months ago

          Splish splash your opinion is trash.

      • foggy
        23·
        10 months ago10 months ago

        Nah, mayo is the correct Answer many places where mustard is incorrect.

        Mustard is a good binding agent for ground beef, but nobody asks for a cheeseburger with just mustard. That’s psychopath shit.

        And mixing ketchup and mayo is king on burgers. Add some pickle juice and that’s the base of every burger sauce.

    • bajabound
      99·
      10 months ago

      A well done steak of course. And the answer is always ketchup.

      • jopepa
        61·
        10 months ago

        Ever had a ketchup aged wagu? If you leave it in the su vide over night the plastic burns off when the waters boiled away, it’s a perfect way to start the day.