Edit: I decided to throw it out and order a new stainless steel one that’s all one piece. Thanks for the help!

  • meco03211
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    7 months ago
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    This. If it’s plastic it should be solid plastic. This kind of failure will happen again.

    • KevonLooney
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      7 months ago
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      Just get metal with a plastic or wooden handle. I got a $3 one 5 years ago and it works great. Cast iron can handle metal on metal.

        • Alfredo_DisguidoAlCazzo
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          7 months ago
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          Check the border of the spatula, it looks like you are “eating” it with time, not good for the health

          • nillocEnglish
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            7 months ago
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            It got slightly melted along the leading edge once, so I trimmed/files it back to make it chamfered again.

            I’m sure it sheds some microplastics, like pretty much everything, but I prefer a little of the spatula, to scraping the nonstick ceramics.

            We really only use this with a couple pans, and use metal in our cast iron, though one of our favorite metal spatulas has a plastic handle that’s been melted dozens of times from resting on the rim of the pan.

      • Classy
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        7 months ago
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        I use metal for CI, and for everything else I use wood.