Used a couple of US recipes recently and most of the ingredients are in cups, or spoons, not by weight. This is a nightmare to convert. Do Americans not own scales or something? What’s the reason for measuring everything by volume?
Used a couple of US recipes recently and most of the ingredients are in cups, or spoons, not by weight. This is a nightmare to convert. Do Americans not own scales or something? What’s the reason for measuring everything by volume?
But celery is blocky and has gaps and doesn’t pack well, the amount you get changes drastically depending on how fine you chop it and on random packing.
I’m not arguing that it’s wise. I’m merely arguing that it’s not nearly as inexplicable as that comment made it seem.
Why do you care about the tiny variations in volume? Recipe measurements very rarely need to be precise.