What are your unconventional kitchen tools/utensils you were skeptical of at first but feel you can’t live without?

  • Horsey
    200·
    6 months ago

    I unironically love cooking with my steel chopsticks.

    • Teon
      80·
      6 months ago

      I use the longer steel ones that are used for deep frying foods. They are about 12-14" long.

    • pearable
      10·
      6 months ago

      I’m not as confident with chopsticks so I use a long set of stainless tongs and find them quite useful

      • Dearth
        10·
        6 months ago

        Best way to get confident with chopsticks is to use them more! They’re much easier to clean than any tongs. Nothing beats an egg better than a pair of chopsticks.

        • Appoxo
          20·
          6 months ago6 months ago

          Made Tamagoyaki yesterday in a round pan with chop sticks. Not easy but tasty :p