What are your unconventional kitchen tools/utensils you were skeptical of at first but feel you can’t live without?

  • grrgyle
    arrow-up
    2
    arrow-down
    0
    ·
    6 months ago
    link
    fedilink

    I mean I eat rice more days than I don’t and I use a pot. 15 minutes + mostly unattended, while I’m prepping some protein or whatever.

    • Appoxo
      arrow-up
      2
      arrow-down
      0
      ·
      6 months ago
      link
      fedilink

      My problem is the cleaning after with starchy stuff.
      Especially sticky rice variants are annoying to clean (read: throw in the dishwasher)