eatthecaketoNo Stupid Questions@lemmy.world·5 months agoIf an oven only has fan forced mode do i still need to set it to the fan forced temperature in recipes? Ie 160 instead of 180.message-squarearrow-up154arrow-down13message-square23file-textfedilink
arrow-up151arrow-down1message-squareIf an oven only has fan forced mode do i still need to set it to the fan forced temperature in recipes? Ie 160 instead of 180.eatthecaketoNo Stupid Questions@lemmy.world·5 months agomessage-square23file-textfedilink
minus-squaretakeheartarrow-up1arrow-down0·5 months agolinkfedilinkPretty much. I keep a sheet of aluminum ready to put on top in case the outside is getting too crisp while the inside still needs more time.
Pretty much. I keep a sheet of aluminum ready to put on top in case the outside is getting too crisp while the inside still needs more time.