return2ozmatoAsklemmy@lemmy.ml·4 months agoEuropeans of Lemmy, what places in Europe should foreigners avoid at all cost?message-squarearrow-up1256arrow-down116message-square344fedilink
arrow-up1240arrow-down1message-squareEuropeans of Lemmy, what places in Europe should foreigners avoid at all cost?return2ozmatoAsklemmy@lemmy.ml·4 months agomessage-square344fedilink
minus-square_edgearrow-up26arrow-down0·4 months agolinkfedilinkDonair? What’s that? Fancy Doner Kebab made with Don Perignon and air?
minus-squareHamsterRagearrow-up10arrow-down0·4 months agolinkfedilinkMy first experience with this food was in Halifax decades ago. The Halifax Donair is a unique thing. And it’s definitely Donair, not Doner.
minus-square_edgearrow-up3arrow-down0·4 months agolinkfedilinkhttps://en.m.wikipedia.org/wiki/Donair Interesting. The creation has a Wikipedia page.
minus-squarephilpoarrow-up3arrow-down0·4 months agolinkfedilinkFunny enough you are legally not allowed to call that a Döner in the EU. (Döner by law must not use ground beef. If they do you can call them Kebab,but not Döner)
minus-squareMeThisGuyarrow-up2arrow-down1·4 months agoedit-24 months agolinkfedilinky’all are missing out on the kapsalon
minus-squarevzqarrow-up6arrow-down0·4 months agolinkfedilinkIt’s the French transliteration. Doner would be pronounced “donay”.
Donair? What’s that? Fancy Doner Kebab made with Don Perignon and air?
My first experience with this food was in Halifax decades ago. The Halifax Donair is a unique thing.
And it’s definitely Donair, not Doner.
https://en.m.wikipedia.org/wiki/Donair
Interesting. The creation has a Wikipedia page.
Funny enough you are legally not allowed to call that a Döner in the EU. (Döner by law must not use ground beef. If they do you can call them Kebab,but not Döner)
y’all are missing out on the kapsalon
It’s the French transliteration. Doner would be pronounced “donay”.