You could also use a hydrophobic impregnator. Dichtol is a pretty good impregnator for 3d prints.
You could also use a hydrophobic impregnator. Dichtol is a pretty good impregnator for 3d prints.
Thanks again Trump case updater guy.
Not wanting to be overly optimistic, but since Science SARU already put together a lot of stuff that I’ve enjoyed, I think I’m the right amount of optimistic.
Also, they apparently have an anime based on Santa Claus coming down the pipeline, so that’s different.
The whale in the picture is at the natural history museum in Ueno. It’s a really nice place to visit if you’re ever in Tokyo and you can see taxidermied Hachiko ( ⚈̥̥̥̥̥́⌢⚈̥̥̥̥̥̀)
My friend got her doctorate engineering rice to grow in high salinity areas. The goal was to aid farmers near brackish water and without access to good farmland. Greenpeace would definitely not like that.
Thank you for putting the correct quote.
“Hotdog car isn’t science fiction, it’s science fact.”
~Oscar Meyer, probably
One of my favorite things to do is pass my speech into it and have it rewrite with fog index “#”. Really helps with speaking to varied audiences about the same topic.
Well super gonorrhea is a thing now, so I’d probably give it a wait personally.
The phrozen sonic 12k claims it can get down to .01 mm layers. I feel like that would have a decent shot. But I could be misinterpreting what that means for resin since I’ve never used it.
I get that it’s a joke, but can anyone eli5 why this wouldn’t work with modern resin printing resolutions?
Rampage really feels like it should be the go-to of 3-player arcade references. Too bad it doesn’t have any iconic lines.
I’m curious on how different the effect is between unmetabolized sweeteners like Splenda and something that is metabolized like aspartame. But yeah, I’m baby stepping my way towards dropping sweeteners altogether after finally getting used to black coffee, I’m trying to acclimate to green tea. I don’t think I’ll ever be a hydro homie.
Margarine I can understand, but aspartame is likely the most rigorously studied food additive of all time. Anecdotally and in contrast to your experience, I’ve been healthier since I swapped sugar in drinks to artificial sweeteners. But if it works for you, the numbers are the numbers, so keep at it. I once lost 20 pounds over the course of a year in highschool by swapping my lunch for a pack of Twinkies. Turns out calories in<calories out works no matter what you eat.
My family was wondering why I was so into the Chiefs this year when I never cared about them before. Their overtime win scored me a future basket of free hot wings and a steady stream of Swiftcentric conspiracy theories. Can’t remember being this jazzed about a Superbowl outcome in the past 20 years.
I’ll never forgive you.