I know someone with a decade old Leaf and that thing is still going strong with more than 300k on it.
This is a bit tangential, but a part of me is pleased that leftists and Marxists are adopting some of these basic chartalist monetary principles. When I dove into the MMT world for a brief period a few years ago, my basic takeaway was that their analysis of the state and money isn’t far off the mark, but they have a severely underdeveloped class consciousness. The end call to action - at least from the liberal voices within that ideological space - was always “well if we educate people about all this, then they can go harder, and we can finally have funding for healthcare and education”
Only because they sell bonds to make up the deficit. They don’t have to do that.
The Mission, though I haven’t seen the movie yet.
Hmmm, I’d like to see Craig’s list.
KDE Plasma on Arch on integrated Intel graphics here. I’ve been on it for a few years and I love it.
Ads in my notifications and my lock screen.
It also breaks down to CO2 after, right? A small amount but still.
My responses to that are:
What counts as arable? Can you grow literally nothing on it, or is it just unusable for mass industrial mono-cropping at a scale that competes?
IIRC even if ruminant grazing is the most efficient way to produce food on this land, it’s still be a severe environmental net negative as opposed to other non-food uses, namely rewilding. Of course this is true for cash crops as well, and I don’t know how the payoff compares, but a lot of animal agriculture defenders like to use this argument to imply that grazers can just be slotted in on the margins with no downside.
Based on the map in the article, a substantial portion of land still goes to farmed livestock feed. Eliminate all of that first and then we can actually see how much of this beef is purely ranched.
Meat eaters do love to champion the most ethical and environmental corners of their supply chain, and I appreciate that, but everyone I know that buys a half cow for their deep freezer from a sustainable local farmer refuses to draw the hard line in the fast food drive-thru. “Conscious” meat exists to justify all meat consumption rather than replace it in the supply chain, from my experience growing up on a small hobby farm trying to produce it.
Take a load for free 😎